Eight Enduring Paris Bistros Of The 7th Arrondissement

8 Enduring Paris Bistros Of The 7th Arrondissement

The 7th Arrondissement of Paris has its fair share of iconic monuments. There's the Eiffel Tower and the Champs de Mars, Musée d'Orsay, Musée Rodin, and Les Invalides. It's no wonder savvy travelers head to this district. And it's no wonder food lovers flock to the 7th Arrondissement where cafes, bistros, and restaurants are found on Rue Cler, Rue Saint-Dominique, and around Le Bon Marché department store. Let's take a virtual walk around the 7th to see what culinary surprises are in store.

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1. Au Pied de Fouet

Au Pied de Fouet

When 3-star chef Alain Passard of L'Arpege was asked where he likes to eat when he's not working, his answer made culinary headlines in France. Au Pied de Fouet is a humble bistro serving up classics like lentil salad, rillette d'oie (country-style goose paté), and grilled steaks at bargain prices.

Others must have read those headlines because today you can expect the tiny hole-in-wall to be mobbed. The decor here is vrai Parisien with a zinc bar, red-and-white checked tablecloths, and knickknacks collected over the ages strewn from ceiling to floor, all adding to the charm. Don't miss the simple, signature desserts like crême de marron (chestnut cream), fondant au chocolat, and our favorite, pruneaux au vin (prunes soaked in wine).

  • 45 Rue de Babylone
  • 7th Arrondissement
  • Metro – Sèvres-Babylone
  • Closed Sundays
  • Website

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VIP Dinner Cruise with Bateaux Parisiens
This romantic dinner cruise includes champagne, wine & a classic meal. Choose the Service Privilege option for the best seating, best meal, and the ultimate experience.
Reserve your table…

2. Au Babylone

Au Babylone

Au Babylone has been a family business for generations, since 1951 to be exact. Victor, Liliane and their daughters turn out four to five main dishes daily, along with a handful of homemade desserts. What's on the menu? Slow simmered leg of lamb, veal blanquette, raspberry tarts, cherry clafoutis, and seasonal fruit crumbles.

Their best advertising is the cadre of regular customers who dine at Au Babylone several times a week. Unpretentious, definitely old school, it's the kind of place you want to visit after a busy day of shopping at Le Bon Marché or Le Grande Epicerie de Paris.

  • 13 Rue de Babylone
  • 7th Arrondissement
  • Metro – Sèvres-Babylone
  • Open for lunch from Monday to Saturday
  • Website

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Eiffel Priority-Access Tours
For the ultimate Eiffel Tower experience, these guided tours walk you past the long lines, into the elevator, and up to the very top of the tower for stunning birds-eye views of Paris
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Eiffel Tower Tour to Level 2 or 3
Why waste your precious time in Paris standing in line? Take our Insiders advice and book this skip-the-line, guided tour of the Eiffel Tower. While others wait in line, you'll be enjoying the views.
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Eiffel Priority-Access Tour
For the ultimate Eiffel Tower experience, these guided tours walk you past the long lines, into the elevator, and up to the very top of the tower for stunning birds-eye views of Paris
More information…

3. Le Bistrot de Paris

Bistrot de Paris

Le Bistrot de Paris may go back to 1965, but the building it occupies goes back even further — to the Belle Époque, sporting Art Nouveau decoration like extensive woodwork, a grand staircase, and ornate mirrors. This is an old-school bistro with impeccably-set tables and the kind of French menu you dream about — escargots, salade d'endives, tangy herring in a warm bath of buttery vinaigrette, fat asparagus with mousseline sauce.

Owner Jean-Gabriel de Bueil defines himself as a collector of old bistros. His small restaurant group, started with the purchase of Le Bistrot de Paris in 2002, includes enduring Paris bistros rooted in culinary heritage like Chez Georges in the 2nd, Chez René in the 5th, Fred in the 17th, and Savy in the 8th. Bistrot de Paris is the perfect lunch spot after a morning at nearby Musée d'Orsay.

  • 33 rue de Lille
  • 7th Arrondissement
  • Open daily for lunch and dinner
  • Metro – Rue du Bac, Saint-Germain-des-Prés

4. Le Café du Marché

Le Cafe du Marche, photo by Mark Craft

We've written plenty about this classic Paris cafe/bistro that's just a stone throw from the Eiffel Tower, but we couldn't resist mentioning it one more time (in case you haven't been listening). You wouldn't expect to find this sort of bargain restaurant in the chic 7th Arrondissement — with an attractive terrace and a menu with prices that defy logic.

Arrive at noon and it's guaranteed you will wait in line. The secret is to come early or late at mealtimes to get a table. The salads are large and attractive and the hot plats are served with either a generous heap of goose-fat-fried potatoes, golden yellow puréed potatoes, or frites. Favorites are the crispy duck confit, roast chicken, a glorious hamburger (French style, meaning it's served rare, unless you say otherwise), and a bevy of homey desserts like moelleux au chocolat, crême brulée, and tarte tatin.

  • 38 Rue Cler
  • 7th Arrondissement
  • 7:00 AM to midnight. Sunday 7:00 AM to 5:00 PM.
  • Metro – École Militaire

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Delectable Food Tours in Paris

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Cheese & Wine Tasting in a Paris Cellar
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Cheese & Wine Tasting in a Paris Cellar
In the cheese-aging cellar of a Paris fromagerie you discover 7 classic French cheeses and the wines that pair with them. Lots of sampling!
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5. Le Petite Chaise

Le Petite Chaise, photo by Mark Craft

Surf for online reviews of Le Petite Chaise and you'll come away more bewildered than enlightened. Is it one of the best dining experiences in Paris or is it a tourist trap? Often called the oldest restaurant in Paris, Le Petite Chaise has been in continuous service since 1680. (Remember those days?) George Sand and Colette dined here in the 19th century while François Mitterand was said to have been a regular a century later.

The tiny dining room is charming and the overall atmosphere jovial. Pro or con, reviewers agree on one thing: the toothsome French onion soup. Food writer and man-about-Paris David Lebowitz has been very happy with their pot au feu — simmered beef served in a giant bowl with steamed vegetables, Dijon mustard, and tangy cornichons.

  • 36-38 Rue de Grenelle
  • 7th Arrondissement
  • Open daily for lunch and dinner
  • Metro – Rue du Bac
  • Website

6. Fontaine de Mars

Fontaine de Mars, photo by Mark Craft

This enduring Paris bistro got a lot of press after the Obamas (yes, those Obamas) wanted to dine at an authentic bistro. While there might not be any culinary fireworks at Fontaine de Mars what you do get is a glimpse into traditional restaurant dining at a generational bistro that has stood the time (it opened in 1908).

On offer are all the favorites we go to Paris to find — steamed leeks with with a tangy dressing and crunchy croutons, homemade duck confit, roasted duckling with caramel and endives, all served with glorious sides like crispy, steamed green beans, gratin dauphinois, and sautéed spinach. Make sure to leave room for the tourtiere from the Southwest France with armagnac ice cream.

  • 129 Rue Saint-Dominique
  • 7th Arrondissement
  • Open daily for lunch and dinner
  • Metro – École Militaire
  • Website

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The Left Bank Of Paris – Top Things To Do

Dinner & Cabaret at Paradis Latin Theater
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Chocolate & Pastry Walking Tour of Saint-Germain-des-Prés
On a food walking tour through this historic Left Bank district discover the finest pastry and chocolate shops. Lots of sampling will ensue!
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The Left Bank Of Paris

Dinner & Cabaret at Paradis Latin Theater
Spend a memorable evening in the Latin Quarter at the Paradis Latin cabaret, including dinner, VIP seating, the musical show, and champagne.
Check Availability…

7. Le Petit Cler

Le Petit Cler

If you want to stretch your dining dollars, or are looking for something très simple, we just had to include Le Petit Cler, operated by the Fontaine de Mars family. The small menu offers classic French food that is very satisfying; it's also open on Sundays. Check out the daily specials — jeudi it's tomates farcies a la provençale (stuffed tomatoes Provençal style); dimanche it is, appropriately, roast farm chicken with purée maison.

Tartines are made with Poilane bread. Choose from Saint-Marcellin (goat cheese) or sardines en boite (yay, sardines in a tin… that's a good thing) with butter, olive oil and lemon. The decor is like taking a step back in time, reminding you that you are, indeed, in France. There's also an outdoor terrasse.

  • 29 Rue Cler
  • 7th Arrondissement
  • Open daily, 8:00 AM to 11:30 PM
  • Metro – École Militaire

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8. Au Bon Accueil

Au Bon Accueil

For many years, Au Bon Accueil was our go-to restaurant near the Eiffel Tower, but then something happened. Perhaps it was a new chef or a new front of house, but everything felt off-kilter. So, for the past few years we've dined elsewhere. But now, after reading so many wonderful recent reviews, we've realized that it's time to go back. Because when they were good, they were very, very good.

On the menu is a spectacular sole meunière, one of the best we've ever had. (Last time we ate here it wasn't available; we celebrate its return.) Au Bon Accueil features a small, elegant dining room, literally in the shadow of the Eiffel Tower; the nighttime view of the tour from Rue de Monttessuy is incredible. Time to make a bee-line to an old favorite.

  • 14 Rue de Monttessuy
  • 7th Arrondissement
  • Open Monday to Friday for lunch and dinner
  • Metro – Alma Marceau, École Militaire
  • Website

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