Making French classics at home transports you back to Paris! We love that feeling in our kitchen. These easy French recipes make it possible for you as well. Here are some of the favorite French recipes that we've collected over the years.
Most of these classic French dishes can be made in less than 30 minutes, with just a few ingredients. Easy French recipes rely on top notch ingredients like butter, cream, eggs and dark chocolate. Stock your kitchen with these essentials and you'll find it's a snap to make any of these easy French recipes.
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Did you know authentic quiche lorraine is made without cheese? If you want to make a delicious, bona fide quiche, this recipe delivers. The secret ingredients? Lots of bacon and real cream.
We love the way French chefs prepare rare steak dressed up in 101 different ways. Learn how to make this easy, classic dish and you will have a showstopper in your repertoire. Make this anytime you want to really impress your dinner guests.
After trying several complicated versions of French scallop recipes, we created this simple, fool-proof version based on a dish we ate at Fermette Marbeuf 1900, a stylish Belle Époque restaurant in Paris (which has since closed its doors, sadly).
When you're looking for an easy vinaigrette recipe, try this classic Balsamic vinegar version. It can be made in less than 3 minutes and will become your house salad favorite. We've been wowing people for years with this simple recipe!
Think it's hard to make French bread like you find in Paris boulangeries? Mais, non! This is one of those easy French recipes that can be made by a six year old. The no-knead method produces a light and crunchy loaf. Just stir and set aside!
The French love duck and in Paris you'll find duck confit and magret de canard served everywhere. In our recipe, you'll learn how to make magret de canard, pan-fried and then baked. Served with a delicious cherry reduction sauce.
Want to make the most amazing roast chicken? This roast chicken recipe delivers crispy skin, tender meat and succulent vegetables – perfected with high heat and only a few ingredients. And it's such an easy French recipe that we predict you'll be roasting chicken a lot more than you used to.
3 ingredients. 10 minute cooking time. It's still hard for us to believe that this classic French fish dish is so easy, so fat, and so delicious. The secret ingredient? Butter… and lots of it!
Want to know the secrets to making a light and fluffy omelet? We have a recipe that we think will make the best omelets you've ever eaten. We'll let you in on the secrets…
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