Our Guide to Cooking Classes In Paris – Part II

Get on the track to master the art of French cooking in cooking classes such as these. As we said, it's not surprising that cooking classes in Paris have become very popular — everyone loves to eat the food, so why not learn how to make it at home?

If you know us — and our affinity for good food — it's also not surprising to hear that we love enrolling in them. There are a broad range of classes available, whether you're a beginning cook or expert. If you haven't already, take a look at the classes we recommend in Part I of our Guide to Cooking Classes in Paris, or check out the classes below. Feel like a Paris Culinary Insider for a few hours!

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La Cuisine Paris

La Cuisine Paris

In a building right on the Seine, this cooking school offers many options for morning, afternoon and evening classes. There is also a tour of one of Paris' best outdoor markets, followed by a cooking class.

The owners, American Jane Bertch and her French husband Olivier Pugliesi-Conti, go out of their way to make sure their customers are happy.

Le Cordon Bleu

Le Cordon Bleu

With the renewed popularity of Julia Child, the number of Cordon Bleu courses for amateurs have exploded. Cordon Bleu offers an array of half-day and full-day classes perfect for those wanting a taste of traditional French cooking and history. We spent a full day at Le Cordon Bleu cooking duck magret and other classic French dishes and w'll tell you, it was a great time. You can read about it in our culinary travel memoir, How to Cook Bouillabaisse in 37 Easy Steps: Culinary Adventures in Paris and Provence..

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