Paris France News, Spring 2012. We've been in Paris hard at work collecting information, tasting wine, checking out hotels and museums, and eating in great restaurants.
Sure, it's hard work ;-), but that's how we keep Paris Insiders Guide up-to-date and on the leading edge of Paris travel information.
In this report we tell you the latest Paris news – about the best things to do, the hottest restaurants, and what we recommend to you for your next trip to the City of Lights, Romance, History, Art, Food & Fun!.
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Another reason we've been in Paris is to attend the awards ceremony held at the famous Folies Bergere Theatre for the winners of this year's Pars Gourmand Cookbook Awards.
Our book, How to Cook Bouillabaisse in 37 Easy Steps: Culinary Adventures in Paris and Provence won the award for best book in North America in the category French Cuisine, beating out such notables as Adam Gopnik's The Table Comes First.
But How to Cook Bouillabaisse in 37 Easy Steps is more than just a collection of 49 easy French recipes. It's all about our food adventures in France during the last 15 years.
Buy the book and you'll have all our stories, all the recipes, and a handy guide of culinary addresses in Paris. And shipping is free!
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