Paris France News –
Spring Report 2012

We reported from
The City of Lights!

Alexandre in Paris

In March of 2012 we were in Paris on another one of our regular trips hard at work collecting information, tasting wine, checking out hotels and museums, and eating in great restaurants.

Sure, it was hard work ;-), but that's how we keep Paris Insiders Guide up-to-date and on the leading edge of Paris travel information. And that's why, so often, you'll find us in the City of Lights collecting tips and advice that will help Paris travelers.

In this report we tell you the latest Paris news – about the best things to do, the hottest restaurants, and what we recommend to you for your next trip to the City of Lights, Romance, History, Art, Food & Fun!.

See all the sacrifices we make for you?

Paris France News Spring Report

Bookbinders Studio

A Tale of Two Flaneurs »

The Bookbinder's Studio »

Springtime in Paris »

The Food Markets of Rue d'Aligre »

The Bell Towers of Notre Dame »

Cité des Sciences at Villette »

Willi's Wine Bar »

A Night at the Opera (Garnier) »

Goodbye Old Ritz, Hello New Ritz »

Like A Rolling Stone – a Bob Dylan Retrospective »

Le Bistrot de L'Oulette »

Our Book Wins #1 in North America! »

Muscat de Beaumes de Venise »

Paris Cookbook Fair 2012 »

Our book in Paris

Our book in Paris

Another reason we we're in Paris in March of 2012 was to attend the awards ceremony held at the famous Folies Bergere Theatre for the winners of this year's Paris Gourmand Cookbook Awards.

Our book, How to Cook Bouillabaisse in 37 Easy Steps: Culinary Adventures in Paris and Provence won the award for best book in North America in the category French Cuisine, beating out such notables as Adam Gopnik's The Table Comes First.

How to Cook Bouillabaisse in 37 Easy Steps, in addition to 49 fab French recipes, is all about our food adventures in France during the last 15 years.

Buy the book online from us and you'll have all our stories, all the recipes, and a handy guide of culinary addresses in Paris. And shipping is free!

How to Cook Bouillabaisse in 37 Easy StepsMore Information »

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