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Paris France News, March 10 2012. When we learned that Stephanie Fray's marketing company, Conundrum, specializes in food and wine we knew we had something in common! So we were excited when New York/Paris-based Stephanie suggested we go to a new Paris restaurant, Albion.
Albion covers all the wine bases. It is a wine store, it's a wine bar, and it's also a restaurant that serves simple, delicious food paired with wines sold at retail prices!
For instance, with our entrée of risotto calamari with squid ink, we drank a white Chenin (L'Echalier 2010) that was both crisp and wonderfully fruity, and cost less than 20 Euros.
Albion occupies a large, rectangular room, with wooden floor. Shelves of wine for sale line the walls. It's rustic, the French would call it convivial, "nice" or "friendly". The service is also fresh and friendly, in a casual way.x
80 Rue du Faubourg Poissonnière, 75010
01 42 46 02 44
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